Redemption Bourbon Feature

$5 Drink’s of the Moment with Redemption!

$5 Redemption Old Fashioned Your Way! 

Your Choice Redemption Rye, High Rye or Straight Bourbon Muddled with Filthy Black Cherries, Orange Rind, Simple Syrup and Bitters. Strained into a tumbler over ice and filled with your choice of Sweet, Sour or Press.

$5 Prohibition Manhattan

Redemption Rye Whiskey tossed with Cherry Juice and Bitters and Ice. Served Neat in a rocks glass.

$5 Bourbon Smash

Redemption Bourbon served over ice with Angostura’s Lemon-Lime & Bitters Soda.

$5 High Rye Redemption Mule

Redemption High Rye Bourbon muddled with Limes and simple syrup and topped off with Ginger Beer.


$3.50 Redemption Shots

Your choice of Redemption Rye, High Rye or Bourbon.

*Reminder: This is a daily drink feature available Open to Close any day of the week for this season!*





In the 1700s and 1800s, Rye was the number one spirit in America, and for good reason: Rye grain was plentiful, and it made damn good whiskey. But with the enactment of Prohibition and the closing of Rye distilleries, its usage declined. Now, following decades of discreet existence, there is a renaissance in the Rye category as craft cocktail bartenders and consumers alike rediscover its bold, spicy character. Redemption’s award-winning whiskey is produced in small batches for those who appreciate a nod to the past but have a taste for what’s new.

Redemption Whiskey is carefully hand-crafted in the river town of Lawrenceburg, Indiana at the 172-year-old MGP Distillery – Whisky Advocate’s 2015 Distiller of the Year. While Redemption is perfect to enjoy neat or on the rocks, it also serves as an excellent base when used in both classic and modern cocktails. Its bold, spicy notes shine through any cocktail without overpowering the drink.

Redemption is a brand with one purpose and one purpose only: to bring Rye whiskey back to its rightful place.


STYLE  Redemption Rye’s goal is to bring back the classic American Rye cocktail. While the Federal law states that a whiskey must be 51% rye grain to be classified as a rye, we chose to push our grain content to 95%. This not only pushes the flavor forward, but it also magnifies the unique profile of the rye grains.

TASTE PROFILE Beautiful flavored rye spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. (Think Manhattan, Old Fashioned, and Sazerac). True Rye flavor.

  • Mash Bill: 95% Rye, 5% Malted Barley
  • 92 Proof
  • Average age of 2.5 years, aged in new charred oak barrels


STYLE We think you can never have too much rye, so our High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mash bill.

TASTE PROFILE Classic sweet backbone of bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey. Great for sipping or classic cocktails.

  • Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
  • 92 Proof
  • Average age of 2.5 years, aged in new charred oak barrels


STYLE This bourbon was carefully crafted to highlight the classic flavors of the highest quality bourbons – a true reflection of “America’s Native Spirit.”

TASTE PROFILE The high amount of corn gives this bourbon a classic sweet taste with notes of vanilla and caramel from the wood, while the rye adds some light spice flavor. Bottled at 84 proof for a lighter experience, this bourbon is great on the rocks or in mixed drinks.

  • Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley
  • 84 Proof
  • Average age of 2.5 years, aged in new charred oak barrels