Green Bay Craft Beer Week Friday, May 18th, 2018
This is our annual Founder’s Tap Take Over featuring Founder’s famous limited release Kentucky Breakfast Stout! We will be featuring many of their flagship beers along with some limited release series beers. We will also be featuring a food pairing as well. This is one of our favorite events to feature annually and we get asked all the time if we are doing it again. The answer is Yes! We enjoy featuring this brewery every year and we hope you enjoy all their tasty treats while supplies last!
KBS is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
During GBCBW we will be opening up at 12pm (Monday through Friday, May 14th to May 18th) and 10am on Saturday (May 19th). Aussie Hour will be moved to 12p to 3p due to the Special Tappings each day, Monday through Friday.